Natural milk "Belaya Reka" - Kantsut, Kyrgyzstan

Milk under the "Belaya Reka" TM is made from natural cow's milk, normalized by the mass fraction of fat. The milk selected according to safety indicators is purified on mechanical filters, weighed and immediately cooled to 4 ± 2 °C and sent to tanks for intermediate storage. At this stage, the milk is cleaned by means of a milk separator, where there is a complete cleaning of physical impurities. Then, the milk is pasteurized in the OKL-10 pasteurization and cooling unit at a temperature of 85-87 °C with an exposure of 20 seconds and is cooled to 2-4 °C.

Pasteurized drinking milk 3.2% 1 l

Type of packaging	Pure-Pack	Fin-Pack
Fat content	3,2%	3,2%
Shelf life	Up to 10 days	Up to 10 days
Volume	1 liter	1 liter

Store at +2°C to +6°C

Pasteurized drinking milk 2.5% 1 l

Type of packaging	Pure-Pack	Fin-Pack
Fat content	2.5%	2.5%
Shelf life	Up to 10 days	Up to 10 days
Volume	1 liter	1 liter

Store at +2°C to +6°C

Milk is tasty and healthy:

With all the cereals
With breakfast
With tea, coffee and cocoa
In a cocktail with fruit and cream or ice cream
In an omelet with eggs
In the pastry for pancakes, muffins, cakes, pies, pastries, cakes, jellies, muffins, biscuits, Easter cakes, pizza and lasagna, strata, manna cakes.

Beneficial features:

Milk helps strengthen bones, teeth, immunity.
Milk proteins are involved in the construction of new cells and tissues of the body (muscles, etc.)
Lactose milk is a source of energy for the heart, liver, and kidneys.
Calcium is involved in the formation of bone and other tissues, promotes blood coagulation, and regulates muscle and nervous activity.
Trace elements in milk contribute to the normal metabolism, the formation of vitamins, enzymes and hormones.